4. the message body
When the message information is entered, the message indicator in the guest's room
should be triggered automatically.
The final interaction with the customer will be when the customer checks out of the
hotel and settles the account payment. The bill must be itemized to show all
charges incurred, including room service, phone charges, taxes, basic room charge,
etc. The system should print out this bill and a receipt once payment is received.
(Displaying this bill on the screen should be adequate for the purposes of this
assignment.) The bill should also show the total charge, amount paid, and amount
still owing. It should be possible to make partial payments on accounts. When a
guest checks in, they will be required to indicate their method of payment. If the
customer is paying by credit card, the credit card number is needed. If payment is
by cash or cheque, the payment must be made at check-in time, but the funds will not
be processed until check-out. It should be possible to change method of payment at
any time. For example, the guest may give a credit card number when he or she checks
in, but then pay with cash.
Finally, the front desk staff need to be able to generate a list of vacated
rooms so that the housekeeping staff knows which rooms to service.
Food Service Requirements:
The Food Service department is currently using a paper based system for room
service ordering, food preparation and billing. Click here
to see sample room service form. The guest's order is taken by phone in an area adjoining the kitchen and written on the form. The order form is passed on to the kitchen for preparation.
When the order is ready, it is delivered to the appropriate room and the
form is dropped off at the front desk so that the order can be charged to the guest.
We would want to continue to use this procedure except that it would be automated.
There would be a computer by the order phone and another in the kitchen for
the cooks. When a customer calls, their room number would be entered into the
computer and an ordering screen with the guest's name and any special instructions (e.g., food allergies).
The order would be entered and the cost of the order would be calculated.
It would also be possible to consult the menu on-line.
When the order is confirmed the program must automatically add it to
the guest's account and to display it on the cooks computer so they can preparing it.
Once the order is ready for delivery it should be removed from the list of
customer orders.
Management Requirements:
For bookkeeping and planning purposes, the system must be able to generate reports for room service
sales for, for room rentals or for total revenue from both of these divisions for any specified
time period. Management staff will enter a start date and end date, and the system will output a
sales report (revenue) for that period. Management staff should also be able to access room service
information and override entries if billing mistakes occurred. All system functions should be
available to management level staff, but other staff should not have access to management functions.
Above all, the system must be easy for the hotel staff to use. It must be an assumption of the
design team that the hotel staff using the system will have had little or no experience with
computers. It must have on-line help (context sensitive help is preferred but this point is
negotiable) to assist staff with any problems they may have accessing functions to properly do
their jobs.
Supplementary Materials
Room Specifications:
Category | Number of rooms for smokers | Number of rooms for non-smokers |
Single | 10 | 20 |
Double | 10 | 20 |
Triple | 3 | 7 |
Single Handicapped | 3 | 7 |
Sample guest registration form:
Note:Typically one registration form is required for each room leased.
Hotel Computer Science
Guest Registration Form:
Check In Date_________________ Projected Check Out Date_________________
Actual Check Out Date _________________
Registered leasee:
Name________________________________________________ Room # ________________
Representing______________________________________________________
Mailing Address:
Apt_________________ Street__________________________________________________
______________________________________________________________________________
City/Town______________________________________Province/State_________________
Country_________________________________________Postal/Zip Code_______________
Phone->Bus.________________________Res._____________________
Credit Card___________________________________ Exp._______________
Vehicle(optional-required if parking on hotel property):
Make_________________________ Model__________________________________Year_____
License Plate #___________________________________ Color_________________
Names of additional occupants(optional):
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
Total number of occupants_______________________
Leasee Signature_____________________________________
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For Office Use Only:
Price per night__________________
Special Conditions:
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
List of charges:
______________________________________________________________________________
| Item Description | Qty | Total |
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Subtotal of charges :
------------------------------------------------------------------------------
Tax :
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Less Deposit : [ ]
------------------------------------------------------------------------------
Amount Payable :
------------------------------------------------------------------------------
Payment Amount : [ ]
------------------------------------------------------------------------------
Account Balance :
==============================================================================
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Employee Number_________ Employee Signature________________________________
Sample Room Service Form:
Note: A copy of this form is given to the guest as a transaction receipt.
Another copy must be signed by the guest and returned to the room service area
as confirmation of billing and receipt of order.
Hotel Computer Science
Room service Request form:
Room#___________________________________
Guest Name______________________________________________
Date____________________________ Time______________________
Requested Delivery Time (NA for immediate)_________________
Order taken by__________________________________
Order Delivered by________________________________
Order:
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| Item | Price |
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Subtotal
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Tax
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Subtotal
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Tip/Gratuity
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Total
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Bill to room #_____________________________
Guest Signature_________________________________________